Here is a simple recipe for a salmon bowl
Ingredients:1 salmon fillet1 cup cooked quinoa1 cup steamed or roasted vegetables (such as broccoli, carrots, or bell peppers)
1 avocado, diced
2 tablespoons lemon juiceSalt and pepper to tasteOptional: herbs or spices such as dill, cilantro, or red pepper flakesInstructions:Preheat oven to 400°F (205°C). Line a baking sheet with parchment paper.Season the salmon fillet with lemon juice, salt, and pepper. Place on the prepared baking sheet.Bake for 12-15 minutes or until the salmon is cooked through.In a bowl, combine the cooked quinoa, steamed vegetables, diced avocado, and optional herbs or spices.Serve the salmon on top of the quinoa bowl and enjoy!You can also add other ingredients to your salmon bowl such as brown rice, roasted sweet potatoes, or mixed greens.
